Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Medium carrots (340g); 4 unit(s) Eggs; 1 cup Oil; 11/2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 395 g Condensed milk; 200 g Sour cream; 1 tablespoon Butter; 100 g Chopped chocolate; 1/2 teaspoon Salt

🇧🇷Brazil

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(Português)

1 hour(s)

12 servings

Ana Alberton

@ana_alberton

Ingredients
Recipe

Medium carrots (340g)3 unit(s)
Eggs4 unit(s)
Oil1 cup
Sugar11/2 cup
Wheat flour2 cup
Baking powder1 tablespoon
Condensed milk395 g
Sour cream200 g
Butter1 tablespoon
Chopped chocolate100 g
Salt1/2 teaspoon

Sift the flour, salt and yeast. Reserve.
Peel the carrot, cut into slices and hit the blender along with the eggs, sugar and oil.
Gradually mix the flour and the cream of the blender, mixing well to be homogeneous.
Bake in a greased and floured oven at 180°C
While the cake is baking, make a brogadeiro with the chocolate, cream, butter and condensed milk.

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Carrot cake

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