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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Cristiane Belo
@cristianebelocomidacaseira- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1 cup
- Carrot3 unit(s)
- Sugar2 cup
- Wheat flour3 cup
- Yeast1 tablespoon
- Peel the carrot, cut and beat with the oil and sugar, well beaten, sift the wheat flour in a bowl and pour the liquid from the blender, mix well, add the yeast and stir just to incorporate all the ingredients.
- Place in the oven and bake until golden, never open the oven before 30 minutes.
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