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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
13 servings
Raique Damasio
@raique_real- Ingredients
- Recipe
- Carrot250 g
- Sugar300 g
- Oil160 ml
- Egg3 unit(s)
- Wheat Flour320 g
- Baking Powder1 tablespoon
- In the blender beat the carrot, eggs, sugar and oil approximately 3 minutes.
- Transfer the mixture to a bowl, and sift the flour and mix gently.
- Finally put on the baking soda and mix until involved.
- Oven: 180/200 Time: 45 min/1h
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