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Carrot Cake + Chocolate Icing
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
raipaivaa
@raipaivaa- Ingredients
- Recipe
- Medium carrots3 unit(s)
- Eggs3 unit(s)
- Sugar2 cup
- Wheat flour3 cup
- Baking powder1 teaspoon
- Oil2 cup
- Butter1 tablespoon
- Nescau4 tablespoon
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Mix all ingredients in a blender or mixer, until the dough is consistent and homogeneous.
- Grease the mold with flour and butter.
- Bake in preheated oven for approximately 45 minutes.
- For the topping, combine the ingredients in a pan, always stirring, until you get to the point of ungluing from the pan.
- When it's well baked, remove from the oven, let it cool, unmold and pour the frosting over the cake.
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