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Carrot cake (chocolate syrup)
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
25 servings
elizabeti carvalho
@casinhadabety184- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Oil1 cup
- Carrot3 unit(s)
- Flour3 cup
- Royal Powder1 tablespoon
- Condensed milk (for syrup)1 can(s)
- Cow's milk (for syrup)200 ml
- Nescau (for syrup)7 tablespoon
- Sour cream (for the syrup)1 can(s)
- Beat in the blender the eggs, sugar, milk, carrot, oil (reserve).
- Place flour and Royal powder in a refractory (basin), mix everything until the dough is homogeneous, grease the roast and put it to bake at 180 degrees
- Syrup preparation: put the Nescau milk and condensed milk in a pan, take it to the fire, let it cook until it thickens, turn off and lastly pour the cream.
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