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Carrot Cake Cuddly
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Chopped Carrot (1 and a half cup)11/2 cup
- Oil1/2 cup
- Sugar (1 and a half cup)11/2 cup
- Eggs4 unit(s)
- Wheat Flour2 cup
- Chemical Yeast1 tablespoon
- Pinch of salt to taste
- Sour cream1 unit(s)
- condensed milk1/2 unit(s)
- Chocolate powder 70%3 tablespoon
- Turn on your oven at 180°C to warm up and grease and flour your mold.
- In the blender: put the eggs, oil, sugar, salt and carrots. Beat for 2 min.
- Add the wheat and stir with a spoon or turn on the blender quickly, just until mixed (a few seconds). Place the yeast and pulse the blender or stir with a spoon.
- Reminder: wheat and yeast should not be mixed too much, so the dough doesn't get heavy! Place the dough in the mold and bake for 35 minutes
- Roof: Put the cream, condensed milk and chocolate powder in a pan over medium heat and stir until it reaches the consistency of a brigadier. Place over your finished cake.
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