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Carrot Cake Cuddly
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Daniele Pavão
@nossoape202- Ingredients
- Recipe
- Medium to large carrots2 unit(s)
- Wheat2 cup
- Sugar2 cup
- Oil1/2 cup
- Eggs4 unit(s)
- Baking powder1 tablespoon
- Chocolate5 tablespoon
- Butter1 tablespoon
- Sour cream1 unit(s)
- Blend the chopped carrots, eggs and oil in a blender. In a bowl put the wheat spread well, put the sugar mix well with the wheat and finally the beaten carrot. Mix well, add the yeast and take it to the oven preheated to 180 degrees.
- In a pan, put the chocolate, butter and cream, mix well until the brigadeiro point, turn off and finish putting it on the cake.
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