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Carrot Cake Egg with Brigadeiro
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Easter egg shell in 350g size1 unit(s)
- Carrot Cake (slice)3 unit(s)
- condensed milk200 g
- Sour cream100 g
- Chocolate powder1 tablespoon
- In a pan, add the condensed milk with the cream and the chocolate powder and cook to the point of a spoonful of brigadier.
- Transfer to a refractory, cover with plastic film and wait to cool down to use.
- I stuff the Easter egg shell with the brigadeiro, interspersing it with the carrot cake. Finish with a confectionery of your choice.
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