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- Ingredients
- Recipe
- Carrot1 unit(s)
- Egg4 unit(s)
- Oil200 ml
- Wheat flour300 ml
- Milk200 ml
- Yeast1 tablespoon
- Sugar200 g
- Blend the carrots with the milk in the blender
- Put the oil, egg and sugar in the mixer and beat for 5 minutes.
- After 5 minutes, put the mixture in the blender and also add the wheat flour.
- Finally, add the yeast and mix with a spoon.
- Place in the oven to bake for 30 minutes at 180 degrees.
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