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Carrot cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
8 servings
Sandra Maria
@sandramaria23- Ingredients
- Recipe
- Carrots, cut into slices3 unit(s)
- Sugar1 cup
- Eggs6 unit(s)
- Wheat flour3 cup
- Baking powder2 tablespoon
- In the blender, place the carrots, sugar, eggs, oil and beat for 2 minutes until a single orange juice remains.
- Then in a bowl add the wheat and the juice beaten in the blender on top.
- Beat with the help of a wooden spoon until it becomes creamy and dense forming a connected mass.
- Finally, add baking powder, stir slowly, then place in a mold to your liking, greased with margarine and wheat.
- Take it to the preheated oven for 45 minutes at 160 degrees, decorate with brigadeiro cream to your taste.
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