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- Ingredients
- Recipe
- medium carrots3 unit(s)
- Eggs3 unit(s)
- oil1/2 cup
- Wheat flour2 cup
- Sugar1 cup
- Chemical Yeast1 tablespoon
- Condensed milk1 can(s)
- Box of Sour Cream1/2 unit(s)
- Chocolate powder2 tablespoon
- Butter/Margarine1 dessert spoon
- Pasta: Add the cubed or grated carrot, the oil, the eggs and the sugar to the blender, beat until you get a smooth cream and there is no piece of the carrot. Mix the cream in the wheat flour (sifted) and finally the yeast. Bake in a greased and floured roast and preheated oven to 180 degrees for 45 min or until the toothpick test comes out clean. Aah is golden : Do not open the oven in the pilgrims 30 min
- Syrup: Put the butter, the cream, the condensed milk and the chocolate powder in a pan over medium heat, mix until it becomes a soft brigadeiro point or to your liking. Unmold the cake and cover with the syrup.
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