Carrot cake in the pot

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Carrot cake in the pot

Name: Carrot cake in the pot
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Carrot; 4 unit(s) Eggs; 300 g Sugar; 300 g Wheat flour with brigadeiro yeast; 200 ml Milk; 250 g Butter; to taste Brigadeiro

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Pedro santos

@refeicoesrapida

Ingredients
Recipe

Carrot1 unit(s)
Eggs4 unit(s)
Sugar300 g
Wheat flour with brigadeiro yeast300 g
Milk200 ml
Butter250 g
Brigadeiro to taste

Remove the variety from the carrot, cut it and place it in the blender along with the milk, butter, sugar, and the eggs, beat for 6 minutes, then gradually add the flour.
Put the dough in a large and square shape, take it to the oven for 20 minutes, with the temperature at 180 degrees.
With the cake baked, take pots for pole from boat, and mark the size of the circle on the dough, cut. time to assemble.
Make layers with the cake and brigadeiro.

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Carrot cake in the pot

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