Name: Carrot cake
Prep time: 50 min
Total time: 50 min
Yield: 8 null
Ingredients: 3 unit(s) Carrot; 1 cup Cup of vegetable oil; 4 unit(s) Eggs; 2 cup Cup of wheat flour; 2 cup Cup of sugar; 1 teaspoon Tablespoon of chemical yeast powder

Brazil

Carrot

Cup of vegetable oil

Eggs

Cup of wheat flour

Cup of sugar

Tablespoon of chemical yeast powder

Carrot cake

Massa: bata as cenoura os ovos e o óleo no liquidificador. E reserve

Dough: beat the carrots, eggs and oil in a blender. And book

Em uma tigela, mistura á farinha de trigo com o açúcar e fermento. Junte a mistura com o do liquidificador e mexa bem e leve ao forno por 50 minutos.

In a bowl, mix the wheat flour with the sugar and yeast. Add the mixture with the blender and mix well and bake for 50 minutes.

O bolo está pronto quando um palito imserido no meio da massa sair limpo e desforme o bolo

The cake is ready when a toothpick inserted into the middle of the dough comes out clean and unmolds the cake.

Carrot cake

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