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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Amanda Lima
@rotinadaamanda- Ingredients
- Recipe
- Sliced Carrots2 unit(s)
- Egg3 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Wheat flour2 cup
- Wheat flour1/2 cup
- Pinch salt1 to taste
- Chemical Yeast1 tablespoon
- Blend the carrots, oil, sugar and eggs in a blender.
- Mix the flour, salt and yeast in a bowl.
- Grease the mold and place in a preheated oven at 200°C for about 40 minutes to 45 minutes.
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