Share
Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Silvana Ferreira
@silvanalj- Ingredients
- Recipe
- Oil1/2 cup
- Carrot3 cup
- Sugar2 cup
- Eggs4 unit(s)
- Wheat flour2.1/2 cup
- Yeast1 tablespoon
- In a blender, add the carrots, eggs and oil, then blend. Add the sugar and beat again for 5 minutes. In a bowl or mixer, add the flour and then mix again. Add the yeast and mix slowly with a spoon. Bake in an oven preheated to 180°C for approximately 40 minutes.
Did you like this recipe?
You may also like
Fried egg
By
Lentil “Bolognese” with Mushrooms
By
Mushroom and green coconut ceviche
By
Mushroom rice with palm oil
By