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Carrot cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
10 servings
Adriele Aquino
@lardocelardadrii- Ingredients
- Recipe
- Carrot200 g
- Wheat flour205 g
- Sugar275 g
- Eggs3 unit(s)
- Oil150 ml
- Yeast1 tablespoon
- Mix all ingredients in a blender except the wheat flour. After beating the ingredients, in a bowl, gradually add the wheat flour to our mixture, and mix well until it is very homogeneous. . . Once this is done just take it to the oven at 180 degrees the time will depend on your oven in mine it was 25 min. . . The topping I made a traditional brigadeiro đ
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