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Carrot Cake (plain)
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
vanessa amorim
@vanessade67- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil1/2 cup
- Wheat flour1 cup
- Baking powder1 tablespoon
- medium carrots2 cup
- Put all the ingredients in the blender, (except the wheat flour and baking powder).
- Beat well until you notice that there are no pieces of carrot. (If there are any, turn off the blender and stir with a spoon and beat again.
- Sift the wheat flour
- Then pour everything you hit from the blender and add along with the flour and mix everything very well.
- Now add the baking powder and mix gently into the dough.
- Preheat the oven to 180° a little before taking the cake to bake.
- Unite the mold in your own way or with the RECIPE I LEFT HERE FROM (HOUSED SHAKER).
- Put the dough in the shape and take it to the oven to bake for 35 mi (It depends a lot on each oven). Just do the toothpick test, it came out dry, your cake is ready 🥕🥕🥕
- ♡ 240ML CUP
- TIP: The secret for your cake not to be solar or to be heavy, is the amount of carrot that is placed, ok?!😊
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