Share![Likes](/assets/shared/share_icon.svg)
Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Restaurante Seu
@restauranteseujorgedomingo- Ingredients
- Recipe
- Vegetable oil1 cup
- Eggs5 unit(s)
- Sugar1 cup
- Wheat flour with yeast2 tablespoon
- Carrots (grated without skin)4 unit(s)
- Initially put the carrot, eggs and vegetable oil in the blender.
- Then add the sugar where you were beating the rest and then put it in a bowl, adding wheat flour with baking powder and then mixing again.
- Afterwards, stir everything with a spoon and then take it to a greased shape, taking it to the preheated oven at 160 degrees for 30 minutes and finish the recipe.
Did you like this recipe?
You may also like
Spaghetti with three cheese sauce with broccoli and bacon
By
sausage sandwich
Three Ingredient Cheese Bread
Passion fruit mousse
By