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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Alessandra Oliveira
@casasimplesdaale- Ingredients
- Recipe
- oil1/2 cup
- Medium carrots3 unit(s)
- Eggs3 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Baking powder1 teaspoon
- In a blender, add the carrots, eggs and oil, then blend.
- Add the sugar and beat again for 5 minutes.
- In a bowl or mixer, add the flour and then mix again.
- Add the yeast and mix slowly with a spoon.
- Bake in a preheated oven at 180°C for approximately 40 minutes.
- If you prefer, make a chocolate coating.
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