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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Barbara Correia
@barbara_correia- Ingredients
- Recipe
- Carrot3 unit(s)
- Oil1 cup
- Eggs6 unit(s)
- Sugar1 cup
- Chemical Yeast1 tablespoon
- Wheat flour2 cup
- In the blender, beat the carrot, eggs, oil and sugar, until the carrot is well crushed.
- Add the wheat flour and beat again.
- Finally, mix in the yeast.
- Pour the dough into a greased and floured baking dish and bake in a medium oven for approximately 35 minutes.
- If you prefer, cover with chocolate syrup.
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