Share
- Ingredients
- Recipe
- Carrot2 unit(s)
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Wheat 2 and a half cups2/1/2 cup
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Chocolate powder3 tablespoon
- Baking powder1 tablespoon
- In a blender place the eggs, oil, sugar and carrots to beat well.
- Then pour this mixture into a bowl and add the wheat and stir more and then put the baking powder.
- In a lightly greased shape to bake in a preheated oven at 180° degrees.
- for the syrup In a pan put the condensed milk, chocolate powder Mix well and then add the cream and heat until it thickens.
- After the cake bakes, pour the syrup over it.
Tags
Did you like this recipe?
You may also like
Fit banana cake
avocado vitamin
Chocolate Cake
Avocado Vitamin 🥑