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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Sarah Costa
@sarahlrcosta- Ingredients
- Recipe
- Carrot3 unit(s)
- Eggs3 unit(s)
- Oil1 cup
- Sugar1 cup
- Wheat flour2 cup
- Salt1 to taste
- Yeast1 tablespoon
- Blend 3 carrots, 3 eggs, 1 cup of oil, 1 cup of sugar in a blender. In a bowl add the liquid from the blender with 2 cups of wheat flour 1 pinch of salt and finish with 1 time of baking soda. Place on a greased and floured baking sheet for 30 to 40 minutes.
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