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Carrot cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
10 servings
jhennyfer silva
@jhennyferr- Ingredients
- Recipe
- Eggs đ„4 unit(s)
- Oil1/2 cup
- Carrot đ„3 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Preparation mode: Cake: In a blender, add the carrots, eggs and oil, then mix. Add the sugar and beat again for 5 minutes.
- In a bowl or mixer, add the flour wheat and then mix again. Add the yeast and mix slowly with a Spoon. Bake in an oven preheated to 180 degrees
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