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Carrot Cake with Brigadeiro Topping
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- medium carrots3 unit(s)
- eggs4 unit(s)
- oil sock1 teaspoon
- wheat flour2 cup
- sugar2 cup
- baking powder1 tablespoon
- BRIGADEIRO COVERAGE1 to taste
- Condensed milk (topping)1 can(s)
- butter1 tablespoon
- Chocolate Powder2 cup
- granulated chocolate1 to taste
- In a blender, beat the carrots, eggs and oil.
- Pour the mixture into a container and mix the sugar and sifted wheat flour with the yeast.
- Place in a greased rectangular pan (20 x 30 cm) and place in a preheated medium oven (180°C) for 40 minutes.
- Meanwhile, prepare the brigadeiro topping.
- Brigadier Coverage
- In a pan put the Condensed Milk, the Chocolate Powder and the butter and lead to the low fire, always stirring, until it starts to detach from the pan.
- Pour over the cake while still hot, distribute the chocolate sprinkles and let it cool.
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