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Carrot Cake With Brigadeiro
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Cocoa powder3 tablespoon
- Butter1 tablespoon
- Chocolate sprinkles100 g
- Eggs3 unit(s)
- Oil1 cup
- Carrot2 unit(s)
- Sugar (1 and a half cups)1 cup
- Wheat flour3 cup
- Yeast1 tablespoon
- In a blender, beat the eggs, oil, carrots and sugar. Transfer to a container, add the wheat flour and baking powder. Mix well and place in a round shape (24 cm in diameter), greased with butter and sprinkled with wheat flour. Distribute over the dough in the shape and take it to the medium-high oven (200°C), preheated, for about 40 minutes. Brigadeiro: In a pan, place the MOÇA Milk, the Chocolate Powder TWO FRADES and the butter and place over medium heat, stirring constantly, for about 8 minutes or until it comes off the bottom of the pan. Unmold the cake while still warm, cover with the brigadeiro and decorate with the chocolate sprinkles.
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