Share
Carrot Cake With Brigadeiro
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Cocoa powder3 tablespoon
- Butter1 tablespoon
- Chocolate sprinkles100 g
- Eggs3 unit(s)
- Oil1 cup
- Carrot2 unit(s)
- Sugar (1 and a half cups)1 cup
- Wheat flour3 cup
- Yeast1 tablespoon
- In a blender, beat the eggs, oil, carrots and sugar. Transfer to a container, add the wheat flour and baking powder. Mix well and place in a round shape (24 cm in diameter), greased with butter and sprinkled with wheat flour. Distribute over the dough in the shape and take it to the medium-high oven (200°C), preheated, for about 40 minutes. Brigadeiro: In a pan, place the MOÇA Milk, the Chocolate Powder TWO FRADES and the butter and place over medium heat, stirring constantly, for about 8 minutes or until it comes off the bottom of the pan. Unmold the cake while still warm, cover with the brigadeiro and decorate with the chocolate sprinkles.
Tags
Did you like this recipe?
You may also like
Carrot Cake With Brigadeiro
Grilled Tofu with Cherry Tomatoes
By
Carrot Cake With Brigadeiro
Creamy Brownie in the marmitinha