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Carrot cake with chocolate
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Dinah Fernandes
@larda_dinah- Ingredients
- Recipe
- Eggs4 unit(s)
- Milk1 cup
- Oil1/2 cup
- Carrot1 unit(s)
- Wheat3 cup
- Sugar2 cup
- Baking Powder2 tablespoon
- Chocolate Powder1 cup
- condensed milk1 unit(s)
- Sour cream1 unit(s)
- Blend the first four ingredients in a blender for 5 minutes. In a bowl, add the wheat and sugar, then pour the liquid into that container and mix very well, if you don't have the strength at hand, use the mixer to help you. After everything is mixed add the baking soda. Grease a 25cm springform pan and place in a medium oven.
- In a pan add the condensed milk, milk cream and chocolate powder, mix well and then lead to low heat stirring well until it thickens.
- Baked and cold cake. If you want to unmold and add the brigadier or if you prefer, leave it in shape.
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