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Carrot cake with chocolate cone
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Giovani Saccardo
@eugiovanisaccardo- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk2 cup
- Sugar2 cup
- Oil1 cup
- Carrot4 unit(s)
- Wheat flour3 cup
- Chemical Yeast1 tablespoon
- Chocolate powder1 cup
- Sugar1/ cup
- Margarine1 tablespoon
- Milk1/2 cup
- In a blender, beat the eggs, milk, oil, sugar and the carrots, chopped into not very coarse pieces.
- In a bowl add the flour and yeast
- Add the blender mixture to the flour with the baking powder and mix everything very well.
- Grease a rectangular cake pan with oil or margarine and pour the mixture
- Heat the oven for 15 minutes at 180 degrees
- Bake the cake for 35 minutes or until a toothpick inserted comes out clean.
- For the chocolate shell, in a pan, add the milk, sugar, margarine and chocolate and cook over medium heat until you get a thick syrup.
- Pour the syrup over the cake and wait for it to cool completely.
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