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Carrot Cake with Chocolate Cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Daiana Silva
@daysecundino- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1 cup
- Medium Carrot3 unit(s)
- Wheat flour360 g
- Yeast20 g
- Sugar470 g
- Place the eggs, sugar, oil and carrot in the blender, beat until a homogeneous mixture.
- Place the mixture in a bowl, add the sifted wheat flour gently. Then add the sifted yeast and mix carefully so as not to activate the gluten in the flour.
- Put the mixture in two already greased hole shapes in the middle and take it to a preheated oven at 180 degrees. Bake for 30 minutes and test with a toothpick, if it comes out clean, it's ready.
- For coverage the recipe is in the profile
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