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Carrot cake with chocolate frosting đ«đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
10 servings
Jeovane
@jeovanesantos- Ingredients
- Recipe
- Carrots cut into cubes2 unit(s)
- Oil150 ml
- Egg3 unit(s)
- Wheat flour2 cup
- Baking powder2 tablespoon
- Sugar1 cup
- Melted milk chocolate2 cup
- Sour cream1 unit(s)
- Cornstarch (cornstarch)1/2 cup
- Preparation mode In the blender add the carrot, oil and egg and beat for 4 minutes, until you get a homogeneous mixture. In a bowl, sift the cornstarch (maizena), the baking powder and the wheat flour, then add the sugar. Then add the blender mixture, along with the sifted flours and mix well, until it becomes homogeneous. Grease the form and add the dough With the oven preheated to 180°C, let the cake bake for approximately 40 minutes. Let cool, then unmold and set aside.
- To the roof Add the melted chocolate with the cream and mix well, then add it over the cake and serve as you wish.
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