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Carrot Cake with Chocolate
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Paulomendoncareceitas
@paulomendoncareceitas- Ingredients
- Recipe
- Eggs4 unit(s)
- Vegetable oil1/2 cup
- Wheat flour with yeast1 cup
- Sugar2 cup
- Carrots1 unit(s)
- Chocolate powder3 tablespoon
- Margarine1 tablespoon
- liquid milk100 ml
- Take a carrot, eggs, vegetable oil and hit the blender. Bake in a preheated oven for 30 to 40 minutes.
- In a separate container, place the other ingredients and put it in a greased shape.
- Put the dough in a preheated oven at 180 degrees for 35 minutes. Now just serve.
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