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Carrot cake with chocolate
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Meline Muller
@casinha.da.meline- Ingredients
- Recipe
- Medium carrots3 unit(s)
- Eggs4 unit(s)
- Sugar1 cup
- Sugar1/2 cup
- Oil1 cup
- Wheat flour2 cup
- Chemical Yeast1 tablespoon
- Condensed milk1 unit(s)
- Milk1/2 cup
- Butter2 tablespoon
- Chocolate powder3 tablespoon
- Milk chocolate bar1 unit(s)
- Blend the carrots, oil, sugar and eggs in a blender. and book
- In a container add the wheat flour and then the blender mixture, finally the yeast.
- Mix well and add in a greased and floured pan.
- Cut the chocolate bar into squares and add to the dough.
- Bake in a preheated oven at 180 degrees.
- Coverage: add the condensed milk, milk, butter and chocolate powder in a pan, stir over low heat until it comes off the pan.
- Add the frosting in the pool hole of the cake and decorate as you wish.
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