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Carrot cake with chocolate ganache
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
01 servings
Mirian Costa
@chefmiriancosta- Ingredients
- Recipe
- Carrot250 g
- Wheat flour250 g
- Sugar250 g
- Oil130 ml
- Eggs4 unit(s)
- Chemical Yeast20 g
- Milk chocolate200 g
- Sour cream200 ml
- Blend carrots, oil and eggs in a blender for 7 minutes.
- In a bowl, weigh the flour, sugar and yeast. All sifted.
- Add the blender mixture to the dry mixture. Slowly pour the liquid mixture into the dry mixture, always stirring with a fouet until the mixture is homogeneous.
- Grease the mold with oil and flour or release agent, place the mixture and take it to a preheated oven at 180 degrees for approximately 25 minutes. Time is relative! It will depend on the oven.
- For the ganache: Melt the milk chocolate in the microwave (in 30 seconds until melted) or in a bain-marie. Add the cream and mix with a whisk until smooth.
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