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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
Welingtton Junior
@junior.junior- Ingredients
- Recipe
- Wheat flour3 cup
- Milk300 ml
- Carrot4 unit(s)
- Egg3 unit(s)
- Yeast1 tablespoon
- Margarine2 tablespoon
- Chocolate powder2 cup
- Condensed milk1 unit(s)
- Oil1 cup
- Sugar3 cup
- Preparation mode. Start by putting the oven to heat to 180 degrees.
- Chop the carrot.
- In the blender place the carrot, egg, milk, oil and sugar. Beat at medium speed.
- Take a container and pour.
- Add the wheat flour and mix. Add the yeast and mix more until the dough is a little thick.
- Set the shape of your frequency. And pour the dough and put it in the already heated oven. Let it bake for 45 minutes.
- Roof. In the pan, put the butter, turn on the fire and let it melt, add the condensed milk and stir so it doesn't stick.
- Then put the chocolate powder and stir for 30 seconds and turn off.
- As soon as the cake is finished baking, add the syrup. Note: if your shape is round, wait for it to cool down to unmold.
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