Share![Likes](/assets/shared/share_icon.svg)
Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Pollyana
@pollydiedio- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar2 cup
- Grated large carrot1 unit(s)
- Oil1 cup
- Whole eggs3 unit(s)
- Chemical Yeast1 teaspoon
- Chocolate powder1 cup
- Condensed milk1 can(s)
- Margarine1 tablespoon
- Blend liquid ingredients in blender
- Add the carrot, sugar and wheat flour and mix
- Add the chemical yeast and mix lightly
- Grease the mold with oil and flour and add the dough
- Place in a preheated oven at 200°C for 45 minutes.
- While the cake is baking, let's make the chocolate icing.
- In a pan, place the margarine, condensed milk and chocolate, stir until it comes off the pan over low heat.
- After taking the cake out of the oven, add the frosting.
- Hmm, carrot cake with chocolate frosting, what a delight!
Did you like this recipe?
You may also like
Crispy soy flour
By
Crumbs
Filet with mustard sauce
By
Fillet with poivre sauce (pepper sauce)