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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
20 servings
casa.da. ray
@casa.da.ray- Ingredients
- Recipe
- medium carrots3 unit(s)
- Sugar2 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Chocolate powder1/2 cup
- Granules1/2 cup
- In a blender, beat the carrots, eggs and oil. Pour the mixture into a container and mix the sugar and the sifted wheat flour with the yeast. Place in a greased rectangular pan (20 x 30 cm), and take it to the medium oven (180°C), preheated, for 40 minutes. Meanwhile, prepare the brigadier topping.
- In a pan, place the condensed milk, the Chocolate Powder and the butter and take it to the low fire, always stirring, until it starts to detach from the pan.
- Pour still hot over the cake, distribute the chocolate sprinkles and let it cool.
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