Share![Likes](/assets/shared/share_icon.svg)
Carrot cake with chocolate icing.
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Andrea de
@cantinhodadeia_- Ingredients
- Recipe
- Carrots3 unit(s)
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Wheat Flour2.1/2 cup
- Yeast1 tablespoon
- Condensed Milk1 can(s)
- Chocolate milk/chocolate powder3 tablespoon
- In a blender, add the carrots, eggs and the oil, then mix.
- Add the sugar and beat again for 5 minutes.
- In a bowl or mixer, add the flour. of wheat and then mix again.
- Add the yeast and mix slowly with a spoon.
- Bake in an oven preheated to 180°C for approximately 40 minutes.
- For the topping, pour the butter, chocolate in powder, sugar and milk, then mix.
- Bring the mixture to a boil and continue mixing until obtain a creamy consistency, then pour the syrup over the cake.
- Now it's ready to enjoy. 🧡
Tags
Did you like this recipe?
You may also like
Carrot cake with chocolate icing
By
Carrot cake with chocolate icing.
Chocolate Cake With Coverage
By
Carrot cake with chocolate icing.