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Carrot cake with chocolate icing.
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Andrea de
@cantinhodadeia_- Ingredients
- Recipe
- Carrots3 unit(s)
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Wheat Flour2.1/2 cup
- Yeast1 tablespoon
- Condensed Milk1 can(s)
- Chocolate milk/chocolate powder3 tablespoon
- In a blender, add the carrots, eggs and the oil, then mix.
- Add the sugar and beat again for 5 minutes.
- In a bowl or mixer, add the flour. of wheat and then mix again.
- Add the yeast and mix slowly with a spoon.
- Bake in an oven preheated to 180°C for approximately 40 minutes.
- For the topping, pour the butter, chocolate in powder, sugar and milk, then mix.
- Bring the mixture to a boil and continue mixing until obtain a creamy consistency, then pour the syrup over the cake.
- Now it's ready to enjoy. 🧡
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