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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Jaqueline Ramos
@lardajakke- Ingredients
- Recipe
- 3 medium carrots (250g) 4 eggs ½ cup (tea) of oil 2 and ½ cups (tea) of wheat flour 2 cups (tea) of sugar 1 tablespoon of baking powder to taste
- In a blender, beat the carrots, eggs and oil. Pour the mixture into a container and mix the sugar and the sifted wheat flour with the yeast. Place in a greased rectangular pan (20 x 30 cm), and take it to the medium oven (180°C), preheated, for 40 minutes. Meanwhile, prepare the brigadier topping.
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