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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Tatiana Fernandes
@tatifilhos- Ingredients
- Recipe
- Wheat flour2.1/2 cup
- Sugar2 cup
- Egg4 unit(s)
- Oil1/2 cup
- Carrot2 unit(s)
- Yeast2 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate powder5 tablespoon
- Butter1 tablespoon
- Put the sugar, oil, eggs and carrot in the blender and let it beat for 5 minutes.
- Place in a container, add the wheat flour and mix well until it is homogeneous, then add the yeast and mix a little more.
- Then pour it in a greased shape and take it to the medium oven for about 35/40 minutes.
- Roof: In a pan, place the condensed milk, the cream, the chocolate powder and the butter, mix well and take it to medium heat until it thickens.
- Then just throw it on top of the cake and that's it.
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