Share![Likes](/assets/shared/share_icon.svg)
Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Lorrane Maciel
@casinhada_loh.- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- medium carrot3 unit(s)
- Oil1/2 cup
- Baking powder1 tablespoon
- In a blender, beat the eggs, sugar, carrot and oil.
- Put this mixture in a container and add the sifted wheat flour. Add the baking powder last and mix.
- Place the dough in a greased and floured form.
- Bake in a preheated oven at 180° for 40 minutes. (Do the toothpick test)
- brigadier syrup 1 box of condensed milk 6 spoons of 80% chocolate 1 spoon of butter Granulated to taste. In a pan, bring the ingredients to a boil, let it cool and cover the cake then add the sprinkles.
Did you like this recipe?
You may also like
Brownie Fit Cake
Pasta in the pressure cooker
By
Super practical corn cream
Bread with Nutella in the sandwich maker