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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
13 servings
ANA OLIVER
@nosso_lar023- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil400 ml
- Carrot2 cup
- Wheat Flour400 g
- Sugar200 g
- Baking powder1 tablespoon
- Milk600 ml
- Chocolate5 tablespoon
- Butter1 tablespoon
- Beat the Carrots together with the Oil, once the mixture is homogeneous, add the sugar and the 3 egg yolks and beat for another 2 minutes. Reserve.
- Whip the egg whites to snow point. Reserve
- Pour the contents of the blender into the bowl, and gradually add the wheat flour. Stir until completely homogeneous.
- Add the egg whites and the baking powder to this recipe. Stir gently so as not to lose the cuteness.
- Let the oven preheat to 200 degrees.
- Grease the form with butter and wheat flour, then pour the dough into the form.
- Bake for 35 minutes at 200 degrees, or until your cake is lightly golden on top.
- To see if it's done, insert a toothpick into the center of the cake, if it comes out clean, it's done.
- Add the milk, chocolate and butter in a pan. Mix well.
- Bring to a boil, stirring constantly, until thickened.
- When the cake is warm to cold, carefully pour the syrup over the cake.
- Now your cake is ready!! Enjoy your food!!
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