Share![Likes](/assets/shared/share_icon.svg)
Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
25 servings
Blog da
@blogdacah- Ingredients
- Recipe
- Medium carrots4 unit(s)
- Eggs4 unit(s)
- Oil1 cup
- Milk (half a cup)1/5 cup
- Sugar2 cup
- Wheat flour3 cup
- Cake Yeast1 tablespoon
- Condensed milk for topping1 can(s)
- Sour cream for topping1 can(s)
- Chocolate powder1 cup
- Butter or margarine1 tablespoon
- In a blender, beat the carrot, milk, sugar, oil and eggs.
- Place this mixture in a bowl, add the wheat flour and mix well.
- Add the yeast to the cake and stir.
- Grease a form, add the dough and put it in the oven.
- Bake for approximately 30 to 40 minutes
- Take a pan to the fire with a spoon of butter, the condensed milk, the cream of milk and the chocolate.
- Stir well over low heat until it thickens.
- Place the icing on the cake
- And ready, just serve
Tags
Did you like this recipe?
You may also like
Seasoned rice
By
Carrot cake with chocolate icing
Carrot cake with chocolate icing
By
Carrot cake with chocolate icing
By