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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Regiane OLIVEIRA
@casinharegiane- Ingredients
- Recipe
- 4 eggs, 3 cups of wheat flour, 1 cup of oil, 2 large carrots, 1 cup and a half of sugar and a spoon (soup) chemical yeast3 cup
- In the blender, beat the eggs, the oil, and the carrots, after being beaten well, transfer them to a bowl and place the wheat flour and sugar, stir well until well combined, in a greased and infarinhada preheated oven at 180 degrees. Or even insert a toothpick and it comes out clean.
- Topping I made softer brigadeiro with 1 can of condensed milk, the same amount of milk and a spoon of butter when it boils put 4 spoons of nescau mix without stopping until it becomes a soft brigadeiro.
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