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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Julia Domingues
@juliadomingues- Ingredients
- Recipe
- Oil1 cup
- grated carrot3 unit(s)
- Eggs2 unit(s)
- Sugar2 cup
- Wheat Flour2 cup
- Yeast1 tablespoon
- Topping: condensed milk1 unit(s)
- Sour cream1 unit(s)
- Butter1 coffee spoon
- Chocolate powder3 teaspoon
- 1 In a blender, add the carrots, eggs and oil, then blend. 2 Add the sugar and beat again for 5 minutes. 3 In a bowl or in a mixer, add the wheat flour and then mix again. 4 Add the yeast and mix slowly with a spoon. 5 Bake in a preheated oven at 180°C for approximately 30 minutes.
- Roof 1 Pour the condensed milk, cream, butter and chocolate powder into a bowl. 2 Stir until you create a consistency, after that just throw it on the cake
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