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Carrot cake with chocolate
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Paloma Nicacio
@delciasdapapa- Ingredients
- Recipe
- Carrot2 unit(s)
- Eggs4 unit(s)
- Oil125 ml
- Sugar2 cup
- Wheat flour2 cup
- Yeast2 tablespoon
- Condensed milk1 can(s)
- Chocolate powder1/2 cup
- Butter1 tablespoon
- Peel the carrots and cut it into small pieces or grate it
- Place the carrots, oil, eggs and sugar in a blender and blend well.
- Then move to a container, add the wheat flour and mix well until the dough is homogeneous, then add the yeast and mix again.
- In the greased shape, pour the dough and take it to the medium oven for approximately 30 minutes.
- For the syrup, in a pan put the butter, condensed milk and chocolate powder, bring to the fire stirring until it gets creamy, then just throw it on top of the cake
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