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Carrot cake with chocolate syrup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Patricia
@donadecasasimples- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil50 ml
- Sugar2 cup
- Wheat flour3 cup
- Chocolate or chocolate1 cup
- Butter2 tablespoon
- Condensed milk1 can(s)
- Carrots3 cup
- Baking powder1 tablespoon
- Preheat the oven to 180 degrees and grease the mold with butter and wheat flour. Dough: cut the carrots into slices, beat in the blender with the sugar, oil, and eggs, then beat in the mixer or in a container this mixture along with the wheat flour, and finally put the yeast, stirring gently. And put it in the oven to bake.
- Syrup: in a pan with the fire still off, add the butter, condensed milk, and the chocolate, mix. Turn on the fire and stir until it doesn't stick to the bottom of the pan there it's ready. Put it on top of the cake
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