Carrot cake with chocolate syrup

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Carrot cake with chocolate syrup

Name: Carrot cake with chocolate syrup
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 2 unit(s) Large carrots; 3 unit(s) Eggs; 200 ml Oil; 2 cup Wheat; 2 cup Sugar; 1 tablespoon Ferment; 11/2 cup For the syrup: Milk; 4 tablespoon 50% cocoa chocolate; 3 tablespoon Sugar; 1 tablespoon Butter

🇧🇷Brazil

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(Português)

45 min(s)

8 servings

Rivaldo e

@vinho_e_comidaboa

Ingredients
Recipe

Large carrots2 unit(s)
Eggs3 unit(s)
Oil200 ml
Wheat2 cup
Sugar2 cup
Ferment1 tablespoon
For the syrup: Milk11/2 cup
50% cocoa chocolate4 tablespoon
Sugar3 tablespoon
Butter1 tablespoon

Reserve the yeast, hit all the ingredients in the blender and transfer to a bowl, finally add the yeast and stir very slowly until mixed with the dough. Put it in a greased shape and take it to the oven at 180 grs for 40 minutes.
For the syrup, add all the ingredients and bring to the fire, stirring constantly, until it reduces a little. (The reduction is to the middle of the vessel where it is boiling) Can be served separately or on top of the cake. Serve with a liqueur wine, it is divine.

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Carrot cake with chocolate syrup

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