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Carrot cake with chocolate
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Thaynara
@tatay_empadas- Ingredients
- Recipe
- Wheat flour2 cup
- Egg4 unit(s)
- Sugar2 cup
- Carrot3 unit(s)
- Baking powder1 tablespoon
- Oil1/2 cup
- Condensed milk1 can(s)
- Cocoa 32%2 tablespoon
- Milk1/2 cup
- In the blender, add the carrots, eggs, wheat flour, sugar and oil, beat well
- Lastly, add the yeast and beat lightly.
- Pour the mixture into a shape and take it to the preheated oven, 180°C for 45 minutes.
- For the topping, add the condensed milk, cocoa and milk in a heavy-bottomed pan, place over medium heat and keep stirring until the mixture thickens, set aside.
- After the cake is ready, unmold and pour the chocolate icing on top.
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