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Carrot Cake With Coverage
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Kassia Cristina
@kassia_rocha- Ingredients
- Recipe
- Medium carrots3 unit(s)
- Eggs3 unit(s)
- Soybean oil1 cup
- Wheat flour3 cup
- Sugar2 cup
- Chemical Baking Powder1 tablespoon
- Margarine1 tablespoon
- Milk1/2 cup
- Chocolate powder5 tablespoon
- Sugar4 tablespoon
- PASTA: Place the ingredients in the blender and gradually add the flour.
- Bake in a greased shape
- After roasting, cover with the topping.
- ROOF: Mix all the ingredients and put it in the oven and let it boil until it thickens.
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